Cioppino's elegant interior and open kitchen



A fabulous Italian - Mediterranean restaurant, perhaps best known for its' exceptionally light pasta dishes. Much attention is paid to the pasta itself, made in house from traditional recipes. The dinner menu is exceptionally versatile, featuring a wide variety of both large and small meat and seafood dishes that represent the very best of Pino’s extensive repertoire, always reflecting the seasonal availability of fish, game, fruits and vegetables. The food is absolutely delectable, every bite, boasts with flavor in a simple, fresh way that leaves you wanting more. The restaurant and chef have won many awards and remains ranked as one of Vancouver's top fine dining restaurants.